Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (8 items)

500.00 g Fresh spinach
cleaned
2.00 tbsp Sesame oil
toasted
3.00 cloves Garlic
minced
1.00 tbsp Soy sauce
Korean soy sauce
1.00 tbsp Sesame seeds
toasted
1.00 tsp Salt
to taste
1.00 tsp Sugar
pinch
1.00 tsp Rice vinegar
optional

Instructions (6 steps)

1
Blanch spinach in boiling water for 1 minute.
1 minutes
2
Drain and rinse with cold water immediately.
3
Squeeze spinach dry with hands.
4
Mix sesame oil, garlic, soy sauce, salt, and sugar.
5
Toss spinach with seasoning mixture.
6
Sprinkle with sesame seeds and serve.