Medium
Algerian
Makroudh
Semolina pastries with dates
80
Total Minutes
16
Servings
Vegetarian
Cooking Times
55 min
Prep Time
25 min
Cook Time
80 min
Total Time
Ingredients (5 items)
500.00 g
Semolina
fine
400.00 g
Dates
pitted, chopped
150.00 g
Butter
melted
30.00 ml
Orange blossom water
100.00 g
Almonds
ground
Instructions (3 steps)
1
Make dough with semolina, butter and orange blossom water.
20 minutes
2
Fill with date and almond mixture, shape.
30 minutes
3
Bake until golden and soak in honey syrup.
25 minutes