Cooking Times

40 min
Prep Time
45 min
Cook Time
85 min
Total Time

Ingredients (5 items)

500.00 g Filo pastry
400.00 g Mixed cheese
feta and cottage
4.00 pieces Eggs
200.00 ml Milk
100.00 ml Olive oil

Instructions (3 steps)

1
Mix cheeses with beaten eggs and milk.
10 minutes
2
Layer filo sheets with cheese mixture and oil.
25 minutes
3
Bake until golden and puffy throughout.
45 minutes