Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

6.00 pieces Eggs
large eggs
1.00 small Carrots
finely diced
2.00 stalks Green onions
minced
1.00 tsp Salt
for seasoning
1.00 tsp Sesame oil
toasted
2.00 tbsp Vegetable oil
for cooking
50.00 g Ham
diced, optional
2.00 tbsp Milk
for fluffiness

Instructions (6 steps)

1
Beat eggs with salt, sesame oil, and milk.
2
Mix in carrots, green onions, and ham if using.
3
Heat oil in rectangular pan over low heat.
4
Pour thin layer of egg, cook until just set.
2 minutes
5
Roll egg from one end, push to side of pan.
6
Repeat with remaining egg, rolling onto previous roll.