Cooking Times

25 min
Prep Time
40 min
Cook Time
65 min
Total Time

Ingredients (5 items)

6.00 pieces Eggs
200.00 g Sugar
150.00 g All-purpose flour
150.00 g Walnuts
ground
10.00 ml Vanilla extract

Instructions (3 steps)

1
Beat eggs and sugar until very light and fluffy.
12 minutes
2
Fold in flour, ground walnuts and vanilla.
8 minutes
3
Bake in lined pan until golden and springy.
40 minutes