Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

300.00 g Arborio rice
500.00 g Fish fillets
white fish
800.00 ml Fish stock
150.00 ml White wine
80.00 g Parmesan cheese
grated

Instructions (3 steps)

1
Toast rice and deglaze with white wine.
5 minutes
2
Add warm stock gradually while stirring continuously.
18 minutes
3
Fold in cooked fish and parmesan before serving.