Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
300.00 g
Cornmeal
fine
200.00 g
All-purpose flour
3.00 pieces
Eggs
300.00 ml
Milk
80.00 ml
Vegetable oil
Instructions (3 steps)
1
Mix cornmeal and flour with beaten eggs.
10 minutes
2
Add milk and oil to form smooth batter.
5 minutes
3
Bake in greased pan until golden and firm.
30 minutes