Easy
Albanian
Kos me Hudhër
Garlic yogurt sauce
15
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
500.00 ml
Greek yogurt
6.00 cloves
Garlic
minced
40.00 ml
Olive oil
5.00 g
Salt
20.00 ml
Lemon juice
Instructions (3 steps)
1
Mash garlic with salt until smooth paste.
5 minutes
2
Mix with yogurt and olive oil gradually.
5 minutes
3
Add lemon juice and chill before serving.