Cooking Times

15 min
Prep Time
28 min
Cook Time
43 min
Total Time

Ingredients (5 items)

600.00 ml Buttermilk
150.00 g Rice
2.00 pieces Eggs
30.00 g Fresh mint
chopped
400.00 ml Chicken broth

Instructions (3 steps)

1
Cook rice in chicken broth until tender.
20 minutes
2
Beat eggs with buttermilk and add to soup.
8 minutes
3
Garnish with fresh mint and serve warm.