Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (8 items)

300.00 g Fish cakes
Korean eomuk
200.00 g Daikon radish
sliced
4.00 stalks Green onions
chopped
3.00 cloves Garlic
minced
2.00 tbsp Soy sauce
Korean soy sauce
1.00 tbsp Sesame oil
toasted
1.00 liter Water
for broth
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Bring water to boil in large pot.
2
Add daikon radish, simmer 10 minutes.
10 minutes
3
Add fish cakes and garlic, cook 5 minutes.
5 minutes
4
Season with soy sauce and salt.
5
Add green onions and sesame oil.
6
Serve hot as side dish or light meal.