Cooking Times

30 min
Prep Time
113 min
Cook Time
143 min
Total Time

Ingredients (5 items)

400.00 g All-purpose flour
8.00 g Active dry yeast
250.00 ml Warm water
8.00 g Salt
500.00 ml Vegetable oil
for frying

Instructions (3 steps)

1
Make yeast dough and let rise until doubled.
90 minutes
2
Stretch pieces of dough thin by hand.
15 minutes
3
Deep fry until golden and puffy.
8 minutes