Cooking Times

10 min
Prep Time
65 min
Cook Time
75 min
Total Time

Ingredients (3 items)

2000.00 ml Whole milk
fresh
60.00 ml Lemon juice
fresh
10.00 g Salt

Instructions (3 steps)

1
Heat milk to just below boiling point.
15 minutes
2
Add lemon juice and let curdle.
20 minutes
3
Strain through cheesecloth and salt lightly.
30 minutes