Cooking Times

35 min
Prep Time
60 min
Cook Time
95 min
Total Time

Ingredients (5 items)

400.00 g Filo pastry
800.00 g Leeks
cleaned and chopped
4.00 pieces Eggs
60.00 g Fresh parsley
chopped
80.00 ml Olive oil

Instructions (3 steps)

1
Cook leeks until soft and fragrant.
20 minutes
2
Mix with eggs, parsley and seasonings.
10 minutes
3
Layer in filo and bake until golden.
40 minutes