Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (5 items)

200.00 g Pearl barley
800.00 ml Whole milk
120.00 g Sugar
5.00 g Cinnamon
ground
80.00 g Almonds
sliced

Instructions (3 steps)

1
Cook barley in water until very tender.
45 minutes
2
Add milk and sugar, simmer until creamy.
20 minutes
3
Serve warm with cinnamon and almonds.