Cooking Times

30 min
Prep Time
135 min
Cook Time
165 min
Total Time

Ingredients (5 items)

500.00 g Bread flour
10.00 g Active dry yeast
250.00 ml Milk
warm
2.00 pieces Eggs
80.00 g Butter
melted

Instructions (3 steps)

1
Make enriched yeast dough and let rise.
90 minutes
2
Shape into traditional twisted braids.
20 minutes
3
Bake until golden brown and hollow sounding.
25 minutes