Medium
Korean
Korean Chicken Soup
Samgyetang - ginseng chicken soup
120
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
90 min
Cook Time
120 min
Total Time
Ingredients (8 items)
1.00 piece
Whole chicken
small chicken
100.00 g
Glutinous rice
soaked
2.00 pieces
Fresh ginseng
or dried
6.00 cloves
Garlic
whole
4.00 pieces
Jujube dates
dried
2.00 tbsp
Ginger
sliced
3.00 stalks
Green onions
chopped
2.00 tsp
Salt
to taste
Instructions (6 steps)
1
Stuff chicken with soaked rice, ginseng, garlic, and dates.
2
Place chicken in pot with ginger and water to cover.
3
Bring to boil, reduce heat and simmer 1.5 hours.
90 minutes
4
Season with salt during last 15 minutes.
5
Remove chicken, strain broth.
6
Serve hot garnished with green onions.