Easy
Albanian
Trahana
Albanian dried pasta soup
60
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
35 min
Prep Time
25 min
Cook Time
60 min
Total Time
Ingredients (5 items)
300.00 g
Trahana pasta
dried
1000.00 ml
Chicken broth
200.00 g
Tomatoes
grated
150.00 g
Feta cheese
crumbled
50.00 ml
Olive oil
Instructions (3 steps)
1
Soak trahana in warm water for 30 minutes.
30 minutes
2
Simmer in broth with tomatoes until tender.
25 minutes
3
Serve hot topped with crumbled feta cheese.