Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (5 items)

800.00 g Red peppers
roasted and peeled
400.00 g Cottage cheese
300.00 g Tomatoes
fresh, chopped
4.00 cloves Garlic
minced
60.00 ml Olive oil

Instructions (3 steps)

1
Roast peppers, peel and cut into strips.
25 minutes
2
Cook garlic and tomatoes in olive oil.
10 minutes
3
Add peppers and cheese, cook until creamy.
15 minutes