Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (5 items)

1000.00 g Lamb leg
cut in pieces
600.00 g Potatoes
sliced
400.00 g Tomatoes
sliced
200.00 g Onions
sliced
150.00 ml White wine

Instructions (3 steps)

1
Layer lamb pieces with vegetables in clay pot.
20 minutes
2
Add wine and seasonings, cover tightly.
5 minutes
3
Bake slowly until lamb is very tender.
120 minutes