Cooking Times

35 min
Prep Time
45 min
Cook Time
80 min
Total Time

Ingredients (5 items)

8.00 pieces Red peppers
medium sized
500.00 g Cottage cheese
2.00 pieces Eggs
40.00 g Fresh dill
chopped
50.00 ml Olive oil

Instructions (3 steps)

1
Roast peppers, peel and remove seeds carefully.
20 minutes
2
Mix cottage cheese with eggs and dill.
10 minutes
3
Stuff peppers and bake until set.
25 minutes