Cooking Times

50 min
Prep Time
35 min
Cook Time
85 min
Total Time

Ingredients (5 items)

500.00 g Filo pastry
400.00 g Walnuts
chopped
200.00 g Sugar
200.00 g Butter
melted
150.00 ml Honey

Instructions (3 steps)

1
Layer filo sheets with butter and walnut mixture.
45 minutes
2
Cut into diamonds and bake until golden.
35 minutes
3
Pour hot honey syrup over cooled baklava.