Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (5 items)

400.00 g Filo pastry
600.00 g Leeks
chopped
100.00 g Fresh herbs
mixed parsley, dill
3.00 pieces Eggs
80.00 ml Olive oil

Instructions (3 steps)

1
Cook leeks and herbs until softened.
15 minutes
2
Mix with beaten eggs and cool completely.
10 minutes
3
Layer in filo pastry and bake until golden.
40 minutes