Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (8 items)

600.00 g Pork shoulder
thinly sliced
3.00 tbsp Gochujang
Korean chili paste
2.00 tbsp Soy sauce
Korean soy sauce
2.00 tbsp Brown sugar
packed
1.00 large Onion
sliced
200.00 g Cabbage
chopped
4.00 cloves Garlic
minced
2.00 tbsp Sesame oil
toasted

Instructions (6 steps)

1
Mix gochujang, soy sauce, brown sugar, and garlic for sauce.
2
Marinate pork in sauce for 30 minutes.
30 minutes
3
Heat sesame oil in large pan or wok.
4
Stir-fry pork over high heat until cooked through.
5 minutes
5
Add onion and cabbage, stir-fry 3 more minutes.
3 minutes
6
Serve hot with steamed rice.