Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (5 items)

1200.00 g Whole fish
sea bass or similar
80.00 ml Olive oil
40.00 g Fresh parsley
chopped
2.00 pieces Lemons
juiced
4.00 cloves Garlic
minced

Instructions (3 steps)

1
Clean fish and make diagonal cuts on both sides.
15 minutes
2
Marinate with olive oil, herbs, garlic and lemon.
30 minutes
3
Grill over medium heat until fish flakes easily.
20 minutes