Cooking Times

20 min
Prep Time
115 min
Cook Time
135 min
Total Time

Ingredients (5 items)

1000.00 g Pork shoulder
800.00 g Potatoes
cubed
300.00 g Onions
sliced
200.00 ml White wine
60.00 ml Olive oil

Instructions (3 steps)

1
Season and brown pork shoulder on all sides.
15 minutes
2
Add potatoes, onions and wine to roasting pan.
10 minutes
3
Roast in oven until meat is tender and potatoes golden.
90 minutes