Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (5 items)

400.00 g Filo pastry
500.00 g Cottage cheese
3.00 pieces Eggs
30.00 g Fresh dill
chopped
100.00 g Butter
melted

Instructions (3 steps)

1
Mix cottage cheese with beaten eggs and chopped dill.
10 minutes
2
Layer filo sheets with cheese mixture between layers.
20 minutes
3
Brush with melted butter and bake until golden.
35 minutes