Cooking Times

25 min
Prep Time
60 min
Cook Time
85 min
Total Time

Ingredients (5 items)

500.00 g Filo pastry
600.00 g Ground lamb
300.00 g Onions
chopped
200.00 g Tomatoes
diced
80.00 ml Olive oil

Instructions (3 steps)

1
Brown ground lamb with chopped onions and diced tomatoes.
20 minutes
2
Season meat mixture well and let cool completely.
15 minutes
3
Layer meat between filo sheets, brush with oil and bake.
40 minutes