Cooking Times

25 min
Prep Time
85 min
Cook Time
110 min
Total Time

Ingredients (5 items)

1000.00 g Lamb shoulder
bone-in, cut in pieces
300.00 g Basmati rice
500.00 ml Greek yogurt
3.00 pieces Eggs
80.00 g Butter

Instructions (3 steps)

1
Brown lamb pieces in butter and partially cook rice separately.
25 minutes
2
Layer lamb and rice in a baking dish.
10 minutes
3
Beat yogurt with eggs, pour over lamb and bake until golden.
60 minutes