Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (5 items)

500.00 g Filo pastry
800.00 g Fresh spinach
chopped
300.00 g Feta cheese
crumbled
4.00 pieces Eggs
100.00 ml Olive oil

Instructions (3 steps)

1
Cook spinach until wilted and drain excess water.
10 minutes
2
Mix spinach with crumbled feta, beaten eggs, and seasonings.
15 minutes
3
Layer filo pastry with filling, brush with oil and bake until golden.
45 minutes