Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (8 items)

1.00 kg Beef short ribs
cut in pieces
300.00 g Daikon radish
chunked
1.00 large Onion
quartered
4.00 stalks Green onions
cut in pieces
6.00 cloves Garlic
whole
2.00 tbsp Ginger
sliced
2.00 tsp Salt
to taste
2.00 liters Water
for soup

Instructions (6 steps)

1
Soak ribs in cold water 2 hours to remove blood.
120 minutes
2
Boil ribs 10 minutes, drain and rinse.
10 minutes
3
Place ribs in fresh water with ginger and garlic.
4
Simmer 1.5 hours until meat is tender.
90 minutes
5
Add radish and onion, cook 20 more minutes.
20 minutes
6
Season with salt, garnish with green onions.