Easy
Afghan
Shole Zard
Saffron rice pudding
55
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (3 items)
200.00 g
Basmati rice
2.00 g
Saffron
800.00 ml
Whole milk
Instructions (3 steps)
1
Cook rice in milk slowly.
30 minutes
2
Add saffron and sugar.
10 minutes
3
Garnish with pistachios and cinnamon.