Medium
Afghan
Kofta-e-Choghondar
Beetroot meatballs
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (3 items)
400.00 g
Ground lamb
200.00 g
Cooked beetroot
grated
100.00 g
Fresh herbs
mixed
Instructions (3 steps)
1
Mix lamb with grated beetroot and herbs.
15 minutes
2
Form into colorful meatballs.
10 minutes
3
Brown and simmer in broth.
20 minutes