Easy
Afghan
Nan-e-Roghani
Oily flatbread
52
Total Minutes
10
Servings
Vegetarian
Vegan
Cooking Times
40 min
Prep Time
12 min
Cook Time
52 min
Total Time
Ingredients (3 items)
500.00 g
All-purpose flour
100.00 ml
Vegetable oil
30.00 g
Sesame seeds
Instructions (3 steps)
1
Make soft dough with oil.
20 minutes
2
Roll thin and top with sesame seeds.
15 minutes
3
Bake until golden and crispy.
12 minutes