Cooking Times

35 min
Prep Time
30 min
Cook Time
65 min
Total Time

Ingredients (8 items)

30.00 g Dried seaweed
miyeok, soaked
200.00 g Beef brisket
thinly sliced
2.00 tbsp Sesame oil
toasted
3.00 cloves Garlic
minced
3.00 tbsp Soy sauce
Korean soy sauce
1.50 liters Water
for soup
1.00 tsp Salt
to taste
2.00 stalks Green onions
chopped

Instructions (6 steps)

1
Soak dried seaweed in water for 30 minutes until expanded.
30 minutes
2
Heat sesame oil in pot, Cook beef until browned.
5 minutes
3
Add drained seaweed and garlic, stir-fry 2 minutes.
2 minutes
4
Add water and soy sauce, bring to boil.
5
Simmer for 20 minutes until seaweed is tender.
20 minutes
6
Season with salt, garnish with green onions.