Hard
Vietnamese
Pho Bo (Vietnamese Beef Noodle Soup)
Traditional Vietnamese soup with rice noodles, beef, and aromatic broth.
210
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
180 min
Cook Time
210 min
Total Time
Ingredients (8 items)
1.00 lb
Rice noodles
dried, flat
3.00 lbs
Beef bones
1.00 lb
Beef sirloin
thinly sliced
1.00
Onion
charred
3.00 inches
Fresh ginger
charred
5.00
Star anise
1.00
Cinnamon stick
3.00 tbsp
Fish sauce
Instructions (7 steps)
1
Char onion and ginger over open flame.
2
Boil beef bones for 3 hours with spices.
3
Strain broth and season with fish sauce.
4
Cook rice noodles according to package.
5
Place noodles and raw beef in bowls.
6
Pour boiling broth over to cook beef.
7
Serve with herbs, lime, and hoisin sauce.