Medium
Afghan
Aush-e-Reshteh
Noodle soup with herbs
63
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
25 min
Prep Time
38 min
Cook Time
63 min
Total Time
Ingredients (3 items)
300.00 g
Persian noodles
reshteh
400.00 g
Mixed herbs
parsley, cilantro, dill
200.00 g
White beans
cooked
Instructions (3 steps)
1
Cook herbs until fragrant.
10 minutes
2
Add beans and broth, simmer.
20 minutes
3
Add noodles and cook until tender.
8 minutes