Easy
Afghan
Kadoo Bouranee
Pumpkin with yogurt
47
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
27 min
Cook Time
47 min
Total Time
Ingredients (3 items)
800.00 g
Pumpkin
cubed
300.00 ml
Greek yogurt
200.00 g
Ground meat
Instructions (3 steps)
1
Fry pumpkin cubes until golden.
15 minutes
2
Brown meat with onions and spices.
12 minutes
3
Layer with seasoned yogurt and serve.