Cooking Times
50 min
Prep Time
10 min
Cook Time
60 min
Total Time
Ingredients (3 items)
400.00 g
Dumpling dough
300.00 g
Scallions
chopped
200.00 g
Ground lamb
Instructions (3 steps)
1
Roll dough thin and cut into squares.
25 minutes
2
Fill with seasoned scallions.
20 minutes
3
Boil and serve with lamb sauce.
10 minutes