Easy
Afghan
Kichiri Qoroot
Rice with dried yogurt
50
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (3 items)
300.00 g
Basmati rice
100.00 g
Qoroot
dried yogurt balls
150.00 g
Mung beans
Instructions (3 steps)
1
Cook rice and mung beans together.
25 minutes
2
Dissolve qoroot in warm water.
10 minutes
3
Mix with rice and season well.