Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (8 items)

1.00 kg Pork belly
whole piece
1.00 head Napa cabbage
for wrapping
3.00 tbsp Ginger
sliced
1.00 head Garlic
whole cloves
4.00 stalks Green onions
whole
3.00 pieces Bay leaves
dried
100.00 ml Soju
Korean alcohol
2.00 tbsp Salt
coarse salt

Instructions (6 steps)

1
Boil pork belly with ginger, garlic, green onions, bay leaves, and soju for 1 hour.
60 minutes
2
Remove pork, let cool, slice thinly.
3
Salt napa cabbage leaves, let wilt for 30 minutes.
30 minutes
4
Rinse cabbage, squeeze dry.
5
Arrange pork slices on platter.
6
Serve with cabbage wraps and various banchan.