Easy
Afghan
Boranee Banjan
Eggplant with yogurt
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (3 items)
3.00 pieces
Large eggplants
400.00 ml
Greek yogurt
300.00 ml
Tomato sauce
Instructions (3 steps)
1
Slice and fry eggplant until golden.
15 minutes
2
Layer with tomato sauce.
10 minutes
3
Top with seasoned yogurt and serve.