Easy
Afghan
Firnee
Milk pudding with pistachios
33
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (3 items)
800.00 ml
Whole milk
60.00 g
Cornstarch
80.00 g
Pistachios
chopped
Instructions (3 steps)
1
Heat milk with cardamom and sugar.
10 minutes
2
Thicken with cornstarch slurry.
8 minutes
3
Chill and garnish with pistachios.