Medium
Afghan
Kebab-e-Barg
Grilled lamb strips
143
Total Minutes
6
Servings
Gluten-Free
Cooking Times
135 min
Prep Time
8 min
Cook Time
143 min
Total Time
Ingredients (3 items)
600.00 g
Lamb tenderloin
sliced thin
200.00 ml
Yogurt
2.00 g
Saffron
Instructions (3 steps)
1
Marinate lamb in yogurt and saffron.
120 minutes
2
Thread onto skewers.
10 minutes
3
Grill over high heat until charred.
8 minutes