Cooking Times

20 min
Prep Time
117 min
Cook Time
137 min
Total Time

Ingredients (3 items)

500.00 g Bread flour
10.00 g Active dry yeast
15.00 g Nigella seeds

Instructions (3 steps)

1
Make yeasted dough and let rise.
90 minutes
2
Shape into ovals and top with seeds.
15 minutes
3
Bake in hot oven until golden.
12 minutes