Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

800.00 g Pork shoulder
thinly sliced
4.00 tbsp Gochujang
Korean chili paste
4.00 tbsp Soy sauce
Korean soy sauce
3.00 tbsp Brown sugar
packed
2.00 tbsp Sesame oil
toasted
6.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 tbsp Rice wine
mirin

Instructions (6 steps)

1
Mix gochujang, soy sauce, brown sugar, sesame oil, garlic, ginger, and rice wine.
2
Marinate pork slices for at least 2 hours or overnight.
120 minutes
3
Preheat grill or grill pan to medium-high heat.
4
Grill pork 3-4 minutes per side until caramelized.
8 minutes
5
Don't overcook - pork should remain juicy.
6
Serve with lettuce wraps and banchan.