Medium
Afghan
Sheer Yakh
Afghan ice cream
60
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (3 items)
500.00 ml
Heavy cream
300.00 ml
Whole milk
100.00 g
Pistachios
chopped
Instructions (3 steps)
1
Heat milk and cream with cardamom.
10 minutes
2
Add sugar and cool completely.
3
Churn with pistachios until frozen.
30 minutes