Medium
Afghan
Kabuli Pulao
Traditional Afghan rice with lamb and carrots
160
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
130 min
Cook Time
160 min
Total Time
Ingredients (3 items)
500.00 g
Basmati rice
800.00 g
Lamb shoulder
bone-in
400.00 g
Carrots
julienned
Instructions (3 steps)
1
Cook lamb with whole spices until tender.
90 minutes
2
Layer rice with lamb and caramelized carrots.
15 minutes
3
Steam cook with saffron until rice is fluffy.
25 minutes