Cooking Times

30 min
Prep Time
140 min
Cook Time
170 min
Total Time

Ingredients (8 items)

400.00 g Buckwheat noodles
naengmyeon noodles
500.00 g Beef brisket
for broth
1.00 medium Korean pear
julienned
1.00 large Cucumber
julienned
2.00 pieces Hard-boiled eggs
halved
1.00 tsp Mustard oil
Korean mustard oil
2.00 tbsp Vinegar
rice vinegar
1.00 tsp Salt
for seasoning

Instructions (6 steps)

1
Simmer beef brisket for 2 hours to make clear broth.
120 minutes
2
Strain broth, season with salt, chill completely.
3
Cook noodles according to package, rinse in cold water.
4
Place noodles in bowls, add julienned vegetables.
5
Pour cold broth over noodles.
6
Top with egg halves, serve with mustard oil and vinegar.