Easy
Palestinian
Fattet Raheb
Monk's fatteh with eggplant
25
Total Minutes
6
Servings
Vegetarian
Vegan
Keto
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
500.00 g
Grilled eggplant
smoky
200.00 g
Toasted bread
cubed
30.00 ml
Pomegranate molasses
Instructions (3 steps)
1
Grill eggplant until charred and smoky.
15 minutes
2
Mash with garlic and pomegranate molasses.
8 minutes
3
Layer over toasted bread cubes.