Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (3 items)

600.00 g Ricotta cheese
drained
300.00 g Shredded phyllo
250.00 ml Rose syrup

Instructions (3 steps)

1
Mix ricotta with sugar and rose water.
10 minutes
2
Layer with buttered shredded phyllo.
15 minutes
3
Bake and soak with rose syrup.
20 minutes